Mustard Looks delicious! Sounds yummy! Does it matter? You offer no information/justification! This is the first time and won’t be the last. If there was a taste/texture difference, we didn’t notice or care. Glad it’s a hit!! I also think the potatoes made all the difference, when I first tasted them after boiling them I found them a bit sweet and didn’t think I’d care for that in the salad but they were incredible and the texture was perfect. I don’t understand it, maybe it’s too much egg or the mayo or something. no vinegar..but I do add sugar..love love love it.. What song is on? I use miracle whip but also sour cream, vinegar,celery salt, pickle juice, mustard, pepper, and relish. My mom passed away many years ago and with her went her potato salad recipe, which was just in her head. There can be gluten in some mayos and miracle whip style dressings. This is literally the most classic & the absolute best potato salad recipe ever. I did it for my guests and they enjoyed it. I got attached mama, and yes we are still BFing, over 3 years in , Turns out I’m attached mama for my little boy and free range for my older daughter . I have always used celery salt. I’m adding this one to my recipe collection. You have got to cook them unpeeled and on a low simmer until tender. I use mayo mixed with salt , pepper , celery seed and vinegar and a splash of milk to make it creamy. Spent discussing child’s development while planning extracurricular and enrichment activities. Recently, I smoke baked Russets, skin on, with a drizzle of olive oil and kosher salt. It depends how long it takes you to dress your child, brush the teeth, say the prayers, and give the foot massage. I came to this page to learn how Heidi makes it :-) We especially love the celery seeds – that makes all the difference ! I use red potatoes, because that’s what my MOM used. Then it is not too dry and not too runny. We add a tablespoon of sugar to the mix and chopped green or red sweet peppers. I have never made potato salad before and often it is something I will try a little bit of and often, I don’t finish it. I use my insta pot for the eggs and the potato’s. I have no doubt I will. I love the flavor it gives them. I’m traditionally a mayo user although I have enjoyed salads made with MW in the past. I will not use Miracle Whip. Here’s how to troubleshoot the problem. made my potatoe salad yesterday to have today. Thanks you much much! Wow! You will need: 1 pack of nachos; ½ cup bell peppers (thinly sliced) ½ cup red onions (thinly sliced) 4tbsp cheddar cheese (grated) 1tsp chili flakes; 1tsp oregano; How to: It was on of the few things that she made well, but I don’t have the exact recipe! Question can I just peel potatoes before boiling? It’s the recipe my Grandma Mary Jane originally made, then passed down my mom, aunts, and cousins, and me and my sister. Are the one who selected the class. Those people ought to be ashamed and not bother to comment at all. Mom always peeled and cut before cooking. This is almost the same recipe my Dad made. Your child asks you to read a book. I was nervous about the vinegar, but went with it and was not disappointed. Prep your fudge dish. I have never made potato salad at home, but would like to try your recipe .can you please tell me what is miracle whip and celery seeds ,where can o find them. Minus the vinegar, but I’m going to try it your way. YAY!!! Peel potatoes, and cut into 1/4-inch-thick slices. I think it is so personal to each of us because our potato salad is one of the few dishes that takes us home to our childhood, if only for a moment! I’m going to give your recipe a try right now even though it’s almost a hundred degrees out!!! I had one like that once many many years ago and it was just downright amazing! And sometimes, even recipes I’ve made several times will turn out differently depending on so many variables (weather conditions, different brands of ingredients I use, oven or stove temps.) Sounds yummy! Put in a separate bowl: Hellman’s mayonnaise (start with enough to just moisten the potates, 1/2 cup) two teaspoons of white balsamic vinegar, two tablespoons of buttermilk(and/or sour cream ), a shake of tumeric, 1/2 teaspoon of garlic powder, (a little Adobo is good, too), one finely chopped onion, salt and pepper and celery seeds (two shakes or to taste, a definite requirement). Learned potato salad from mom. your recipe is almost identical to mine..but I BAKE my potatoes..then let them cool and instead of peeling them…I cut them in half lengthwise ..then cut them into cubes of med size ..just run the knife around the potato’s edge and the peelin just falls away…quick and easy…when cubed, I mix the mayo and vinegar or dill pickle juice together and stir into potatoes and let set while I chop the other ingredients….and I add just a small amount of chopped green pepper and red pepper for color and a subtle flavor….can add more mayo if needed…this way the potatoes absorb the flavor but isn’t too wet. She had a secret ingredient that she never would tell. I got The Attached Mama. Everyone loved this! Even better the next day… :-). Customers noticed, though, and Miracle Whip has been returned to it’s original formula. I LOVE, LOVE, LOVE this recipe!! O.k., so here we go. This is the best potato salad recipe I ever came across! Mom’s Rules: How to Make Fudge. That’s why MW is called salad dressing- t’s dressing made from mayo. A splash of milk to the mayo helps create a creamy texture. I thought I knew them all pretty well. Go Grandmas! Allowing the potato salad flavors to meld is important here, that’s why if I’m planning on eating the salad on the day I make it, I’ll prepare it at lunch so it can sit and build the flavors, or make it a day ahead. ;) and I’m amazed that yours is so much like what I grew up with. I also add a bit of dill weed to the salad, just adds a bit of a different flavor. I agree it takes me back to my childhood in North Carolina. For every potato, you have an egg and one green onion. Nothing hateful about it! Why do you cook whole potato? Hi Maurine, 2. Even though I’m a mayo fan, I’ve found that MW adds a sweet creamy flavor mayo just doesn’t have. Heidi, thank you so much for posting this! 14. You should get your own page and start your own recipe. Keep on cookin’. I added 1 small pk frozen peas.will do this one again. If you prefer, substitute the Miracle Whip with mayonnaise. I’m 70 and this basic recipe was MY mothers. You’re that good! I don’t care for MW, but I use Best Foods and to that, I add a TBS of sugar. Thanks Heidi! Maybe that is the key! That’s how my grandma and mom made it ! We are trying to cut some fat in our diet and I used 1/2 plain yogurt & 1/2 M. WE. But, it didn’t turn out. Sandra Menzies, If your daughter’s is better, post her recipe… I believe this one is the classic, feel-good recipe that most Americans grew up eating, with variations certainly. Let everything chill. Let’s get started…. Thank you for the recipe. Years ago, I clipped a recipe out of a magazine for potato salad. Mom says don’t chop the nuts too fine or they’ll disappear in the fudge. This is how my family makes it too – I LOVE the egg in it. I can enjoy tuna, chicken and macaroni salads made with only mayonnaise but egg salads and potato salad seem to require at least a dab of it for them to be truly delicious. Thank You, Susan. Love the flavors in these! What kind of homestead do you belong on? My mother and it seems all the relatives used red radishes sliced, green onion, Miracle Whip and dry mustard and vinegar. As my mother always said – “If you can’t say it nicely, then keep it to yourself.”, Potato salad isn’t potato salad without miracle whip & vinegar, My husband often makes fun of me because I only like my mamas potato salad…this recipe though, it looks and sounds so good, I might have to make it, love it, and then say to him ‘see! I’ve tried it with regular mayo and prefer the Miracle Whip taste, probably because that is how I remember it. Forgive me but I think there should only be Hellman’s Mayo in this World!! And I’m not the only one. It’s Thanksgiving and I have been so sick no family dinner for us. Your email address will not be published. And lightning! What I think really makes the difference is the vinegar splash on the potatoes – I have tried this now on just small boiled potatoes without anything other than S&P and the flavor enhance is stupendous…really great tip thanks. I would love her recipe if you’d be so kind as to send it to me. Here’s how to make the best potato salad ever. This was my mom’s recipe! The only difference was it did not call for the vinegar or celery but the celery seeds yes!! Daylight savings is this weekend (WHAAAT???) My French Canadian folks just didn’t have a potato salad recipe. I am so glad everyone loved it. I found your recipe as I was looking for a typical potato salad like I used to eat when I lived in the US. You taste it to make sure you have enough seasoning. Who know people could be afraid of the kitchen! Does it mean that no other brand of mayo can do it? The double swing is open, so you spend the morning swinging and singing songs with your little one. There may be affiliate links in this post of which I receive a small commission. Also you can reduce some of the fat of the mayonnaise by substituting plain yogurt for part of the mayo. Good luck! I have never commented on a recipe before but I always read them before picking a recipe to follow. I agree with you 100%, there are some recipes that just won’t taste as good unless MW is used-veggie pizza is one and tuna salad another. I find myself chopping hot potatoes so I can get it all mixed before the potatoes fully cool. I do that, saving back a bit, and add the other good bits after a short while and then finish with the rest of the dressing about 1 1/2 hours before serving. :) then they are just disappointed. I always tried adding more mustard, pickles or dill relish, but nothing gave me the taste I remembered. I’ve just been making my mom’s potato salad for 5 years. Your toddler plays freely with dog while baby explores the floor. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. I will report back my families response. One thing that my Mom always added to potato salad is a half a cucumber, peeled & seeded area scooped out, diced small (instead of celery seed). Enjoy Jacque! I didn’t cook potatoes long enough – a little al dente. Arrange potatoes in rows in a shallow 2-qt. People who don’t agree with how this is made, should keep their comments to themselves and continue making potato salad the way they know how, there are many of us who just to try different ways of making it. It’s time to finish homework anyway. Made this last nite. I never have Miracle Whip on hand but sometime I’ll have to try it…this one was delish as is; couldn’t stop eating it. That answers my my question. I had all the ingredients to make potato salad except for the mayo. thanks for the post. And yes… my baby self weaned at 2.5! I think I will try the celery seed. Sprinkle with paprika if desired. I know, sinful. I think I am going to try the MW again. No recipe to speak of as far as I recall. Marcel, the Miracle Whip gives it a sweeter tang, probably sweet just like your grandma was :). Categories: dinner, family friendly, how to, lunch, Potluck Recipes, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: bbq, eggs, mayonnaise, picnic, potato, potato salad, salad, side dish. Hi! It’s really delicious even though I adore mine and it’s so easy to do over and over. Lots of good suggestions, too. You could use hot water if you’d like! And frostbite! Thanks for sharing! I used 1/2 mayo, 1/2 miracle whip. Will definitely be trying this version. Proceed to mix all the ingredients together in this bowl, wrap with plastic wrap and refrigerate overnight. It’s just as good without. Good luck on that ! As a California girl most of my life though, I’ve eaten my share of deli and office potluck potato salad but I’ve never made it before. P.S…..I STILL only use Miracle Whip!!! Thanks for this recipe! I was afraid 3 tbsp. Thanks! mayo is boring and doesnt give that zing like miracle does! My own recipe, steams the potatoes! I like to put the potatoes in the cold water. Put on an audible book and let your child chillax... Somewhere between 7 and 7:30. primary care physician in chelsea ny says. Have your mom over to help so each child has direct supervision. Give it a try. But this salad is the one that readers have made a top recipe here on the blog, and definitely ranks as my personal childhood favorite. Do you have a hunch? If you’ve chilled it, pull it out and bring to room temperature before serving. Do you boil the entire potato before cutting it? I understand lots of nutrients in the skin. My mom made the best hot german potatoe salad. Oh my goodness! Not interchangeable. Your go-to snack is: 9. When cool they will be easy to peel. I also use more eggs. I’ve never thought of that! However, and I really hate saying this, nobody else cares for it. Premeasured superfood smoothies with extra omega 3’s for brain performance. Or do you let ’em run? Thank you merchant marines indeed! Hers was the best, right down to the Miracle Whip. Love this potato salad recipe!, same one I have made for years, my Mom’s also! This recipe is definitely a keeper in my kitchen! I don’t think there is any wrong way to make potato salad. While I love this recipe, with all the knowledge about high fructose corn syrup, I would suggest you use Hellmans and just up the sugar. Thank you for sharing. You do realize that is the point of the Comments’ section, right? And one other point: “disgusting” to one person may be “delicious” to another. All opinions are always my own. You’re going to love it. You’re recipe confirmed it, I use exactly the same, but had switched to Mayo and not even thought about it…. Nuts: Nuts are optional, but we love the smooth and crunchy of the combo. Most recipes you find these days call for odd ingredients or omit a vinegar element. I was raised on MW and moved to mayo. I made the huge mistake in not getting her recipes written down before she passed on. Hi! She would skip the vinegar and just tip in a bunch of pickle juice. This was so good! Your mother’s farmhouse—plenty of space for the kids to run around! Make it your own by adding or subtracting items to suit your family’s tastes, but the miracle whip and vinegar make this special. And make it the next day. Your recipe is awesome! Thank you for posting this – it will be a standard in my repertoire from here! Hellman’s cuts down on that a little. he really only prefers his Mother’s recipe. I did a search today for potato salad and yours popped up. Did you seriously just read this to comment that your daughter makes better potato salad? All fields are required *. It’s awesome! Left out the mustard and added sweet pickle relish cubes-larger chunks of pickle relish and had to use celery salt not seeds as we did not have any in my spices. I take 4 or 5 fist size red potatoes (MY grandma used red potatoes), rinse them off and lay them in a row on plastic wrap. My family is from the south and this tastes almost exactly like my great-grandmother’s recipe sans the green onion. Then recenlty I decided to look up deviled eggs online and the recipes I saw said to use VINEGAR! I panicked a little because I couldn’t find it for a few minutes and no other recipe appeals to me anymore. It’s like your in my kitchen watching me :) We send good emails. You’re so right, everything tastes better with pickles! Otherwise it was very good, I added dill and radishes to mine which I really enjoyed. I made your recipe exactly as printed, and it was AH…MA…ZING! I’m so glad you liked it and will be making it in the future. I also add extra eggs and occasionally pickles, love someone’s idea of olives. I think we need to have a Best Potato Salad showdown! Hope you all enjoy! Because when you leave them whole they hold their starch better and makes for a creamier salad :). Potato salad is a very personal thing and almost without fail, the one your mom made is the one that will be real to you. My family likes it cold or room temperature and it tastes even better the next day. My aunt used left over mashed potatoes. Replacing the oil in it with water ! I’ve been asked to bring potato salad to an upcoming cook-out so in searching for the best recipe, I happened upon yours. Hi, do I need permission to use all or part of any of the quizzes? Not too much though or you might have to call it mashed potatoe salad. I’m often asked how to get that exact flavors. The differences are mlnor. Mom always kept a small jar of it on hand for salad making. Mom always kept a small jar of it on hand for salad making. Yay! I have never made potato salad before and often it is something I will try a little bit of and often, I don’t finish it. So seeing your recipe, with vinegar included, will probably give me that flavor that I had been mising in my potato salad too – not knowing why. THANK YOU! If that white sweet mixture of stuff that we ate during the depression because it was cheaper, leave it at the store or throw it out. Nice bit of color. Take our Mom Personality Quiz to see what type of mom you are! Celery seed is a small seed. I plan to use thawed frozen peas next time. Kill the heartburn by carmelizing the onions before adding to the salad. Thanks for sharing such a unique salad.Its really easy for me to do in my busy morning. Every natural mama is a little bit different. Spontaneous. Can’t wait to try it tomorrow! Nice but I do no egg , no mustard and real mayo. I used 4 of them. I love the chunks of hard-boiled egg. Ah, thanks for sharing your recipe! So, to the lady who says her daughter’s is the best, I understand. about 2 1/2 to 3 pounds, skin on and quartered. To the Wild & Free Homeschooling convention. Give this salad time. Walk onto any playground, and you’ll immediately notice several different parenting styles at work. I’ve stopped bringing it too potlucks and such because it never gets eaten. So Helen, thank you for your encouragement and support. At least half and half. I will start again. It adds very little celery seasoning. I agree with upping the egg quotient by a notch. Just made this with just a few variations for Christmas dinner. We don’t have Miricle Whip in Sweden, but our mayo tends to be sweeter than Helman’s, so I’ll be using that. The mustard seeds were soaked in vinegar overnight. I always use half Miracle Whip, half mayo in my potato salad. It is Awesome! (My family is huge, so I make a lot) I made a double recipe for a cookout; this was my first attempt at potato salad. I watched her cook many things many times. I am not a fan of Miracle Whip so I use 1/2 MW and 1/2 Mayo. I followed the recipe exactly and boy is it delicious. What drop off line? Everyone loved it. I am an Attachment Mother. I can’t wait for the family to get home for dinner! It is almost identical to my mom’s. Thanks for sharing this recipe! (You have to eyeball the amount.) Recipe sounds great! Kourtney, so glad your family enjoyed it as much as mine. Thank you so much for sharing! That’s awesome Sandy. Perfect potatoes every time and so quick and non messy. I can enjoy tuna, chicken and macaroni salads made with only mayonnaise but egg salads and potato salad seem to require at least a dab of it for them to be truly delicious.Thank you for sharing this recipe! Her recipes were from memory with nothing written down. Reduce the heat to a lightly rolling boil over medium heat. Family favorites are the best. Let us know what you think by sharing your results in the comments below. Same here — the salad ALWAYS tastes better after it is chilled for 24 hours! I grew up with miracle whip but my family prefers mayo so I go with the majority in my house. Thanks for posting this. my great grandmother taught my mother how to make it and she was from Germany. We do use a cuke too, and regular onions. My husband loved it, my friend loved it, her family loved it and most importantly, I loved it. Just another thought Roscoe and Jeanni – did either of you even try the recipe – doesn’t sound like it. When i boil my potatoes i add 1 tsp of liquid crab boil instead of salt. And Happy Fourth! Gonna try soon. Wow! If you make this recipe, please let me know! Added my twist and tweaked just a little. Maurine and Heidi, I am so glad that this recipe was able to take you back to memories of your mom and her yummy potato salad! I decided that potato salad was called for as part of tomorrow night’s dinner. Try this. Sorry for the long commentary, but thanks! We also add pickle juice instead of the vinegar! This tastes like the traditional homemade potato salads moms make, and much better than the store bought prepackaged ones at Kroger/HEB. 1 bunch of green onions (sometimes I’ll use a small purple onion) Another cooking method a reader suggests is steaming the potatoes in 1 inch of water for 30 minutes, which works too. Did she use potatoes? And, interestingly, studies suggest this may have a real impact on our children—both in the short term and the long term. The only difference is red wine vinegar and no mustard. There is a great flavor of celery, balanced by sweet and a hint of twang! For my spin on the family recipe I use Yukon golds as well, with a tablespoon of fresh chopped dill. just tried this, to bring to a party tomorrow. I have been under the impression that hot water boils quicker than cold. I still add in pickle, we love it in our potato salad but with all your other measurements it really made a difference. Can you just leave the skin on? I hope somebody tries this recipe. Happy Easter! Usually put a combo of bread and butter pickle chunks and then sweet relish. OMG, best potato salad I’ve ever made, and right up there with the best I’ve ever tasted!
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