Waste management facilities in Hong Kong 6 : Plate 2.5 Total solid waste received by RTSs and landfills in 2018–By main waste category : 7 : Plate 2.6 ; Arisings of solid waste disposed of at landfills in 2018–By district by main waste category 8 A plastic bag requires hundreds to thousand years to fully decompose. As a city with a dense population, Hong Kong is facing a severe problem of food waste. Noticing the severity of the plastic waste problem, some businesses in Hong Kong are seeking solutions. Last year, EPD data showed that the average waste disposal rate per person in Hong Kong has reached the highest levels since records began in 1991. By 2019, its existing landfills are expected to be full. However, for the majority of Hong Kong households, the problem lies in overconsumption of plastics, especially single-use products. Food Waste Problem In Hong Kong Possible solutions 2.Restaurants 3. The Municipal Solid Waste Charging was a widely considered solution to tackle Hong Kong’s urging waste management problem. According to Food Wise Hong Kong's Food Waste Reduction Good Practice Guide for the Hotel Sector, in 2011, about 3,600 tonnes of food waste was dumped to the landfills every day. One of the significant issues contributing to the condition is the urban migration and invasion of the town by the foreigners, all with the aim of investment and the luxurious lifestyle of the city. In contrast, Germany doesn't rely on landfills at all. Hong Kong has a problem. Jorch Wong Ching-hei, founder of a recycling business started … Hong Kong boasts glittering skyscrapers, seamless transportation and billion dollar infrastructure projects, but it is struggling with a much more mundane problem: disposing of its trash. It includes municipal solid waste (MSW), which comes from domestic, commercial and industrial sources; construction waste, which arises from construction, renovation and demolition activities; and other special wastes such as chemical waste and livestock waste. December 2015 ELTU 1002 English Communication for University Studies Research-Based Expository Essay Food Waste Problem in Hong Kong: The current situation and the possible solutions Introduction Renowned as the Food Paradise, people all over the world come to Hong Kong for the food here. Waste and what to do with it is a complex issue. The Waste Problem Hong Kong generates several types of solid waste. Hong Kong has a mounting food waste problem. Food waste 2067 Words | 9 Pages. Table 1: Municipal solid waste disposed of at landfills and recovered2 Year Municipal solid waste disposed of at the landfills The government has introduced waste management schemes and is working to educate the public on the subject. So the Hong Kong people actually haven’t seen any pollution from e-waste in Hong Kong; we just export it to Mainland China,” Friends of the Earth's Michelle Au reported. The territory generates around 6.4 million tons of waste each year but is able to collect and process only a minimal portion of recyclable waste. 3. Which charging mechanism will be more feasible and effective? waste have effectively reduced the waste for disposal. 1. Hong Kong----a gourmet paradise When people ordered more than Food Waste in Hong Kong. Photography by Calvin Sit. But there’s also a tremendous amount of opportunity for businesses and individuals to make a positive impact. Therefore, Hong Kong is one of the most densely populated places in the world. Sadly, Hong Kong prefers to dump its solid waste in landfill sites, literally just covering up the problem. Food lost takes a heavy toll on natural resources as governments, food banks and recyclers strive to stop the rot. Anna Cummins goes on a sobering visual journey into Hong Kong’s ongoing rubbish problem and looks at what exactly is being done to combat it. Hong Kong boasts glittering skyscrapers, seamless transportation and billion dollar infrastructure projects, but it is struggling with a much more mundane problem: disposing of its trash. First, there is a lack of recycling of construction waste in Hong Kong. On the other hand, it is found that our three landfills are expected to be saturated within coming three to seven years. 9 Despite various measures to cope with the current waste crisis, as internal and external pressure mounted up, Hong Kong’s waste problem is bound to intensify as China now restricts the import of foreign waste. Plastic waste, as one of the major waste types disposed of at landfills in Hong Kong, constitutes 19.7 per cent of municipal solid waste in 2012, Together we generate more than six million tonnes of waste every year – and only 48 percent of it is recycled. The Alternative: Comprehensive Waste Management It is indeed difficult to solve Hong Kong’s problem with domestic waste; however, there is a broad alternative to the Shek Kwu Chau Mega-incinerator: employ a diverse mix of approaches, rather than focusing such vast resources on a single option that is essentially just a very expensive bonfire with added technologies. Government COST $$ 3. At the same time, we must reduce waste at source by cutting down on unnecessary consumption 1 Our Vision for Sustainable Use of Resources and promote source separation – especially with respect to food waste. Wasteful habits due to laze Expansion of landfill Cash for plastic collection scheme Increasing the number of recycling bins Insufficient recycling bins leads to low accessibility Solid Waste Problem Building incinerators Perspectives Flawed waste disposal system: insufficient Removing garbage from residential, institutional and commercial locations in cities is a major logistical and operational task. Story highlights. Waste Management Practices in New York City, Hong Kong and Beijing By Steven Cohen, Hayley Martinez and Alix Schroder December 2015 Introduction Solid waste management is a challenge for large urban areas around the world. Around 3,500 tons of food waste is produced each day in Hong Kong. Waste problem in Hong Kong Standard. “We have a huge waste-disposal crisis and a burgeoning poverty problem.” Feeding Hong Kong was founded in 2009, by British expat Gabrielle Kirstein. In Hong Kong, tackling a mounting food waste problem. This information note 1 In Hong Kong, the daily amount of municipal solid waste generated was 15 629 tonnes in 2015 which was translated into a per capita generation rate of 2.14 kg per day, more than that of 0.96 kg in Japan, 1.33 kg in the United Kingdom and 1.32 kg in Finland. However, there are two reasons that contributed significantly to the unmatched solid waste problem in Hong Kong. To start with, it has been placing signposts prohibiting dumping and engaging more in discussions about tech manufacturers’ or suppliers’ responsibilities. An average of 793 tonnes of plastic bags are disposed in landfills in Hong Kong every day. Hong Kong only have a land mass of 1,104 km 2 but with seven million people living. However, is waste charging an appropriate way to alleviate the waste problem in Hong Kong? Reflection Essay (Waste Problem and Recycling in Hong Kong) Hong Kong, like any other populated city in the world, is faced with the waste problem. HONG KONG -- Land of hardcore foodies and major food waste. Rapid generation of municipal solid waste has put enormous pressure on Hong Kong’s three existing landfills which will be full by the mid to late 2010s. The government has responded by expanding current landfill sites … According to the Environmental Protection Department (EPD) of Hong Kong, in 2012, 9,278 tons of municipal solid waste (MSW) was disposed of at landfills every day. 1.1 Our Waste Problem 1.2 Hong Kong's Waste Management Strategy 1.3 Government Actions on Different Fronts 1.4 Need for Behavioural Change 2.
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