I used frozen riced cauliflower and did not thaw it out and it turned out great! You are showing 8g. Advertisement. Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft. I had this last night with the pork barbacoa. no way! Made it to go with the honey sesame chicken lettuce wraps – Amazing! No big deal. Saves time and I can measure the quantity more exact. Drain and add the chickpeas, then the spinach. I used two cans of chickpeas and added cauliflower , sweet potatoes and spinach as suggested in the notes. It's delicious!!!!! Blender maybe? Don’t skip this step!! Love it.  Also, I substituted the cilantro for basil and it was so, Pingback: August 28-September 3, 2017 – Meal Time Menu, Pingback: Coconut Lime Cauliflower Rice | Debbie's Food Smarts, I added 4 sliced mushrooms and 1/2 a sliced jalapeñoÂ. Scatter with the reserved cashews, sprinkle with the chopped coriander, and add a lime wedge to each plate. Hi Gina! Served with Cheesy Rotisserie Chicken Enchilada Skillet (another great Skinny Taste recipe!). Didn't even miss the carbs. Thanks~! My 93 year-old grandma who is very picky and never wants to try new things LOVED it. made as a side last night and loved it! I will make it again! Stir in butternut squash, cauliflower, and potatoes. Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in this colorful vegetarian main. Romanesco is a variety of green cauliflower with pointed, lime-green curds. Best tasting cauliflower rice I’ve made. Jen….to stretch any amount of servings into MORE servings….just decrease the amount you use for each serving. After your cauliflower is “riced,” you can use it plain in any recipe that calls for raw cauliflower rice. Cook for 2 minutes, until the curry powder is fragrant and coats the vegetables evenly. It took me less than 5 minutes to grate the cauliflower with a box grater. Then I added it to the skillet and cooked as described. I'm wondering the same since I don't really care for cauliflower! Add the lime juice and season with salt and black pepper. Keto Recipes, low carb, Paleo, Under 30 Minutes, Vegetarian Meals, Whole 30 Recipes. It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice. Horrible, just tastes like wilted cilantro and lime juice. When creating a recipe, using "recipe builder", it looks at the nutrition value of the whole recipe to figure the points plus. Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. Puree until very smooth- either using an immersion blender or blender (in batches). Pingback: Skinnytaste Meal Plan (January 22-January 28) | Site Title, Made this tonight with sautéed shrimp. I didn't have cilantro so I used regular parsley, I am sure it will be even better with cilantro! Combine onion, scallion, garlic, fresh ginger, allspice, thyme leaves and 2 tablespoons oil in a blender; purée until smooth. Will be making again. I will be making this again, and again, and again. I added some pineapple to this and it was outstanding. Stir in butternut squash, cauliflower, and potatoes. Only got 3 servings. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Step 4: Serve over cauliflower rice, regular rice, or greens and top with cashews, lime wedges, and fresh cilantro. The cilantro and lime gave this a fresh taste and the flavours popped! this may not be for you. Top it off with some grated cheddar and fresh cracked pepper. I made this cauliflower soup with onions and my husband ate it and asked for seconds. For some reason it really seemed “fluffy” like real rice cooks up. Would that work for the cauliflower? Start with our super easy recipe (or grab a bag in the frozen food aisle of the store), then browse through this collection for saucy, flavorful recipes to pair it with!. Add fiber and color with other vegetables: pretty much any vegetable has room in the curry. And it’s also vegetarian, vegan and Paleo-friendly. I almost like it better than the potato version. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. Thanks for the great recipe!! My husband was shocked at how much he enjoyed it. I used a bag of the frozen rice cauliflower from Costco and lime juice from a bottle and it still tasted great! Cauliflower and Potato Curry (Aloo Gobi) Enjoy friends! Recommend adding the cilantro and lime juice a little at a time, to taste. Do you cook the cauliflower rice since it’s frozen or do you throw it in the pan frozen? There was something so satisfying about the texture and flavor of this "rice"… a great way to get some more veggies in.  Iâm the only one who will eat it and it would be great for meal prep.Â. Any specific technique to get desired results?  We had it for our Cinco de Mayo dinner with Honey Lime Salsa Chicken and will definitely make it again! Stir constantly so that the vegetables are fully coated in the curry. I made it with your Slow Cooked Pernil. Add vegetable broth and coconut milk. Served it with roast beef and mushroom gravy. Advertisement. I enjoy my cauliflower steaks with either my all time favorite Avocado Cilantro Dressing or even drizzle the curry that I made with my Indian Masala Sauce that I used to dress my Instant Pot Whole Roasted Cauliflower. Add the cooked cauliflower, potatoes and reserved cooking water, then simmer on a low heat for 10 minutes. It felt so decadent but really was very healthy. This was very good and different. Otherwise it depends on the size of the whole cauliflower. Thank you! Quick dinner ideas, nutrition tips, and fresh seasonal recipes. You can also use a cheese grater to grate the cauliflower instead of using a food processor. The only variation we made is we didn't use 1 1/2 lime juice we only needed half a lime's juice. I Mage it with beef fajitas , I like to try it with broccoli next time.  For those watching carbs, MAKE THIS in place of rice. Video. Then served it with mango chucks and cilantro. Spread chickpeas in an even layer on pan. To speed up prep, look for pre-cut cauliflower florets in your grocery store's produce section. Add flour and curry powder; cook 1 1/2 minutes or until flour begins to brown, stirring constantly. Pingback: Swimsuit season, you don’t scare me, Pingback: CILANTRO LIME CAULIFLOWER âRICEâ – The Positive Approach, Pingback: I Quit Sugar For 30 Days And This Is What Happened – zoompress, Pingback: 30 Days Of Meals You Can Eat During A Sugar Detox | The Daily Headline News, Pingback: I Quit Sugar For 30 Days And This Is What Happened | The Daily Headline News, Pingback: Cauliflower Rice...Wait, What? Thanks for everything you do ð. Offers may be subject to change without notice. Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. This recipe is similar to my Coconut Chickpea Curry, if you want more healthy vegan recipes. Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste. Brocoli won't work as well since the florets aren't solid like in cauliflower. The only thing that got brown was the bottom of my sauté pan ???? Made this tonight and WOW!! This sauce is outrageously good so be sure to serve this chicken over something that can sop it all up! It really does not taste like cauliflower. sure, although that would be a lot more work. Pour in the coconut milk and cook over a medium heat, stirring, for 15-20 mins until the cauliflower is tender and the sauce has reduced. Kids, too, and it was so easy.. (drained and dried very well of course). *. We made this tonight, and I thought it an interesting change as a side with tostadas. Reduce heat to medium-low, and simmer 15 to 20 minutes or until vegetables are tender. Do you think broccoli would work? Place a large deep 10 inch deep skillet or a large pot over medium high heat. This was SO delicious!! Pingback: Skinnytaste Meal Plan (May 14-20) - TECH WORLD. 4. Very good! Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice. You can’t get any better than this. It is so delicious!! The drumsticks are equally delectable warm or at room temperature, so feel free to make ahead. Cilantro lime cauliflower rice; Mexican cauliflower rice; Mexican cauliflower rice with cheesy steak roll ups by Eat Well 101 © Copyright 2021 Meredith Corporation. Thanks so much for this genius recipe. I won’t say epic fail because it did taste good however it was mushy! I'm really tempted to eat the entire thing. Here are some ideas to change it up: Use different veggies. So healthy! Stir in lime juice and basil/cilantro. I'm trying to eat more vegetarian meals and would love to make this my main course for lunch but am trying to think of a way to add some protien to it… any suggestions? Thanks so much for all your recipes! I'm not a big fan of cauliflower but I loved this cauliflower "rice"! ð. During the last five or so minutes, stir in the green things and add squeezes of lemon and lime to brighten everything up. Plan on having the leftover cauliflower in an egg white omelet. Traditional ingredients used in Mexican cuisine like cilantro, lime and jalapeno add amazing flavor to otherwise bland cauliflower. Tasty side! I don't have a grater or food processor… so my only option is finely chopping it huh? it didn't even taste SO like cauliflower to me! The combination of the garlic, scalions, lime and cilantro was perfection. Cilantro Lime Cauliflower “Rice” is inspired by my Cilantro Lime Rice recipe, only made low-carb with riced cauliflower! You can add as much or little lime as you like to your taste. Cook, stirring, until the spinach wilts. Squeeze over the lime juice and check for seasoning. How did it turn out. Even though it won't be the same, I'm sure it'll still be delicious! Add the squash, cauliflower, garbanzos, jalapeño, and curry powder. Thanks GIna, this was awesome. Stir the curry every 5 minutes while cooking, and reduce the heat if necessary to prevent it sticking to the pot. Follow the directions in that specific recipe. OMG this is by far my favorite thing I have made on Whole30 (with the meatballs) It is on the rotation for sure! The best part? Thanks! I substituted finely sliced birds eye chillies for the pepper and ate with a Thai style vegetable curry (green curry). Looks great, but I am trying to figure out why it is 2pts+…..The ONLY ingredient that contains weight watcher points is the oil…1 T oil = 3 Pts+, this recipe makes 4 servings….. Also, when I looked up nutrional info on cauliflower, I am finding for one cup of cauliflower there are only 6g of carbs.  clip any unused frozen rice shut and replace in freezer. Could you make this recipe with frozen riced cauliflower or would it be too mushy? If you plan to use it as a side dish without a recipe, or if you want to sub it for regular rice, I recommend lightly cooking and seasoning it … Must make this with it, thanks for commenting on it! Even if you have to prep the cauliflower and cut your own florets, you will only add about five minutes to a 40-minute meatless main. But it remains firmer. Yummy! Grated cauliflower makes a fantastic low-carb, stand in for rice when you need a little carb detox. YUM. This came out great. Thanks so much! The curry powder you see in grocery stores is actually a pre-mixed spice blend. You can season this any way you wish â here I brightened it up with lime and cilantro and served it with a broiled pork loin. Hi! I saw this and we made it last night for dinner. But if you’re a fan like me, you’ll love this side dish! - SAS Life. Thank you for this quick and easy recipe. Taste the sauce again to see if you want to squeeze in some lime, and check the seasoning at the same time, then ladle the cauliflower and sauce onto 2 waiting plates. You would use the same amount whether it is pre-riced or not. Add the cauliflower and sweet potatoes or white potatoes along with the red curry paste, curry, turmeric, coriander and cumin. Frozen from trader joes works just fine – I made it tonight! My husband is huge rice fan and we are trying to come up with healthier alternatives. I used the shredding disc on my Cuisinart. Heat the coconut oil in a large pot over medium heat. That is why zero fruits and veggies in a recipe may show points+ values in the recipe but do not have points plus values if not in the recipe. If I use riced cauliflower, how much do I need to get the equivalent of the cauliflower called for in this recipe? Thanks for continuous skinny culinary genius Gina! I made cauliflower mash this weekend and it's just so good! I made this last night (even went to the store just to buy a food processor so I could make it) and WOW. Example: 2 cups of this, using 1/2 cup as a serving size…would serve 4 people. if you want a short cut, use TJ’s FROZEN  cauliflower rice. Add spice mix to large bowl and toss with lamb. Basic Cauliflower Rice. There are some key ingredients for this curry: Red Curry Paste – I use Thai Kitchen’s Red Curry Paste (aff. Bring to a boil, cover and simmer on low heat until cauliflower is very very tender, about 15 minutes. I purchased the already grated cauliflower from the grocer. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. It was soo simple and flavorful. Thank you! Think red, green, or yellow peppers, snap peas, green beans, zucchinis, turnips, parsnips, or purple cauliflower. Cooking Light is part of the Allrecipes Food Group.  We are trying to cut back on carbs and although I was hesitant to make this, it was delightful! Add 1 tablespoon oil to chickpeas; toss to coat. Just be sure they are cooked before adding them into the curry. can you get by without using a food processor? The ingredients in this Indian Cauliflower Curry are coconut oil, onion, garlic, ginger, cauliflower, coconut milk, curry powder, turmeric, crushed tomatoes, and fresh lime juice. Does it taste like cauliflower? This site uses cookies to help provide the best user experience. Keep rocking the veggies! Why are there only 5 reviews on this? It is INCREDIBLE!! Forgot the salt and pepper, did not miss it. Add onion and garlic; sauté 5 minutes. This recipe is FABULOUS â¦I have done it with cauliflower, broccoliâ¦and my FAVORITEâ¦.CELERIAC (ROOT)!!! I added 1 red fresno chili for pretty color and since I had them. It’s a keeper!  Anyone else have that issue? Loved it. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 (15-oz.) It was so delicious that I ate 2 out of the 5 servings!! Heat a large Dutch oven over medium. I've asked this question in my WW class. Will definitely be making this on a regular basis. Made this for dinner tonight…delicious. Can you use frozen cauliflower rice and if so do you let it thaw out before you add the other ingredients or do you add them while itâs still frozen? Season with salt and pepper and saute for 5 more minutes until the vegetables are well coated with the curry paste and spices and the dish becomes very fragrant. 16 of 19. More Curry Recipes. Add in coconut oil, garlic and ginger and cook for 30 seconds, then add in green onion, carrot and cauliflower florets. Made this tonight to serve with the Chicken and White Bean Enchiladas. In the last moments of cooking, a heap of green goodness, including baby spinach, edamame, and zucchini, hits the scene, followed by a blast of cilantro and lime … I use the grater disc for my food processor for much better results. 3. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Add sweet potato, cauliflower, and tomato and give a quick stir to coat well. And you can play around with the tomato:coconut ratio for varied texture. Thank you for making a veggie dish, us WW's know that you can never have too many veggie dishes, this is a clever way to fit in yet another. Yum yum yum — wanted to eat the whole recipe. Great idea! OMG – this was so good!!! 15 of 19. It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice. I’m late to the cauliflower “rice” scene… finally tried this tonight using Trader Joe’s frozen cauliflower rice. I made this to go with mexican turkey meatballs and pico de gallo. It is served on top of rice or with buttery naan bread. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Thank you for the recipe. Would it work to hand grate the cauliflower instead of getting a food processor? . Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. thank you! Remove the core and let the cauliflower dry completely. I am planning on this tonight with frozen cauliflower rice. Id love to try your cuban Picadillo recipe, Made this tonight and absolutely Loved it!!! Get Recipe Tequila and lime don't just pair well in a margarita; they also make a tasty marinade for baked chicken when mellowed with honey. This was delicious (as I am finding all of Gina's recipes are)! Nice low carb side for the enchiladas. Even my husband (super picky and doesn't care for vegetables hates cauliflower) thought this was rice. She couldn't get over the idea that you could make "rice" from cauliflower!  Didn’t have scallions and didn’t miss them. Place chickpeas on a rimmed baking sheet; pat dry. Nutrition Facts 1-2/3 cups curry: 304 calories, 8g fat (2g saturated fat), 2mg cholesterol, 696mg sodium, 49g carbohydrate (12g sugars, 12g fiber), 9g protein.  I don’t usually say that about a vegetable….I’ll say “delicious” or “tasty” but not yummy! You say this is 5 servings, so eating the whole thing would be 10 points? The sweet potatoes will break down during the cooking process, resulting in a creamy, delicious, thick curry. What a great, healthy sub for rice – love it. Had to rescue it work other ingredients. All Rights Reserved. Can be made a day ahead – pour in the coconut milk, reduce by half, then leave to cool and keep in the fridge. Ingredients Scale 1x 2x 3x Just 5 net carbs per serving. Add flour and curry powder; cook 1 1/2 minutes or until flour begins to brown, stirring constantly. I am happy to report that this was DELICIOUS and went perfectly with the Cuban Picadillo recipe– you simply must try it with this recipe!! I will use this in place of rice anytime!!!!! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Add onion and garlic; sauté 5 minutes. It had tiny varied sizes of grain.Â, Pingback: Whole30 Round 4, Week 3 – Learning To Live Whole, Does this recipe keep well in the fridge or freezer? . There has been so much hype onâcauliflowerâ rice recipes lately. Thank you for all your amazing recipes!! Does cauliflower rice keep well over a few days? Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw A beer and lime marinade makes a one-of-a-kind cauliflower dish that's full of … It was amazing. The "rice" was even better the second day! Thanks so much for this website. Add more tomatoes or broth for a lighter curry or more coconut milk for a creamier, richer curry! I did not get 5 servings and I used a whole head of cauliflower. It really had the consistency and similar flavor to rice. You can even fix this on a camping trip! I made this tonight and goodness I want to eat the entire thing. I made this with grilled tilapia and baked asparagus and my boyfriend said it was the best meal I've ever made by far! My pickiest kid (who currently refuses most veggies) ate it without knowing what it was and loved it. Roasted Cauliflower with Chipotle and Lime – an incredibly tasty way to cook cauliflower with very little effort. This was so good and such a different way to use cauliflower! with salt and pepper to taste. This was so good! Remove from heat and serve with rice or cauliflower rice. Serve with lime wedges, if desired. I soooo want to try the cuban picadillo ASAP. can unsalted chickpeas, rinsed and drained. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Black beans maybe? do you think this would be ok to freeze after cooking it? Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects How much of the cauliflower rice did you use? Heat a large Dutch oven over medium. Why does it have 2 points per serving? A range of texturesâcrunchy peas, tender vegetables, and silky coconut brothâmakes this cool-weather main incredibly satisfying. Add your homemade curry paste onion and sauté for 1 minutes, stirring constantly with a stainless steel spoon (turmeric will stain a wooden spoon). Stir in the tomatoes and coconut milk and turn the heat down to low. You can season this any way you wish â here I brightened it up with lime and cilantro and served it with a broiled pork loin. Bake at 450°F for 30 minutes. My nutritionist suggested it and I’ve made meals off of it every night since learning about it. Stir. Keeper for sure. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Pour curry into skillet with vegetables. I didn't feel like dragging out the food processor so I boiled the cauliflower, mashed it in the pot and let it sit on a burner set to low, until it dried out a bit. Yes, it does so if you’re not a cauliflower fan (I love it!) And my husband, who loves rice, loves this. I didn't care for the taste of this on its own but it was great paired with the baked chicken with lime and Dijon mustard! Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous â don't over process or it will get mushy. The only thing that has points is the Olive Oil (3 points for the whole recipe). I have one 12 oz bag. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. I bet if you add a little jalapeno for some heat, I bet it would be pretty good as well. I didn't have cilantro so I added parsley and dropped in a ton of cumin (I love cumin). Because he saw me cutting the cauliflower he knew there was cauliflower in it but he thought it had rice too! Seasoned Tofu – I use the same marinating method that I use for my Indian Butter Cauliflower … If you are lucky enough to have inherited your mom’s or grandmother’s potato ricer are you in heaven or what? I love it! My husband always feels he needs to have a starch/grain with every meal (and I don't) and this was a great way us to compromise. I am a fan of cilantro lime rice and I love cauliflower. I recommend Cilantro Lime Cauliflower Rice, Light & Creamy Mashed Potatoes, Easy Seasoned Roasted Potatoes, Easy Diced Air Fryer Potatoes, or Skillet Breakfast Potatoes. It is absolutely delicious! Note: Cauliflower amount has been changed from 2 1/2 cups to 2 cups as of Sept. 25/18. Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. Woah . ? It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice. Stir in all the spices, season, and cook for a few minutes. you can use any portion of the bag you want. This was amazing. With caramelised edges, smokey chipotle flavour and fresh lime, it’s a seriously good combination of flavours and a a terrific side dish that can really elevate an otherwise simple dinner.  Has anyone successfully froze the leftovers? Definitely adding to the rotation! The recipe calls for 24 oz of riced cauliflower.  a fav in our house. ð Thank you!! Add garlic, ginger, mustard seed, cumin seed and remaining 1/2 tsp curry powder (or more to taste); cook, stirring frequently, 1 minute. so delicious!!!!!!!!!!!!!! This information will not be used for any purpose other than enabling you to post a comment. I buy my cauliflower already pre-riced either in the produce section or the frozen section. Add the lime … I don't have a food processor, but I do have a great blender. Please let me know what you think. Add vegetable stock, pepper, and salt; bring to a boil over medium-high. This and other versions have become a weekly staple in my diet. This butternut and cauliflower curry recipe is very flexible, so I encourage you to use it as a template. Steamed cauliflower rice or traditional rice work great too! In a small bowl, combine 1 tablespoon curry powder, the salt, the ground ginger and the black pepper. Seems like an ideal dish to make a huge batch of and use for a few dinners, if it keeps well! link). If, however, you reduce the serving size to 1/3 cup…you will increase the total servings to 6! Add cauliflower, veggie broth, curry powder, coriander, turmeric and salt. Your email address will not be published. Add onion and remaining 1/2 tsp salt; cook, stirring often, until slightly softened, 5 minutes. It was also very easy to make. Bravo, and thank you, Gina!!! OMG! Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. it is fantastic and has the perfect texture. My husband dint like the cauliflower though. Advertisement. Add vegetable stock, pepper, and salt; bring to a boil over medium-high. Place about 1 1/2 cups vegetable mixture in each of 4 bowls; top each serving with about 1/3 cup chickpea mixture. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Looking for healthy choices I think this wonderful dish will go with many entrées. You end up with a delicious low carb dinner that is low in calories and big on flavor. Saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions soften. Add remaining 2 tablespoons oil; swirl to coat. It is more delicate than the standard cauliflower, and cooks more quickly. Vegetable Curry Recipe Variations. This was really good… Made it as a side for coconut chicken. Love the idea of ricing it as well. Love the lime. This one is going to be a keeper for me. Wish I had made more. Cauliflower is an excellent blank canvas. I'm confused. This is an over the top, delicious recipe. I’m curious to know if the lime flavor is supposed to be subtle or not.Â. It was absolutely delicious . I have some in the fridge right now and this looks awesome…. Taste the curry and add the optional but recommended lime juice (brightens the flavor of the dish), cilantro, optional light brown sugar (balances the heat), optional salt (I did not add any because the curry paste has salt in it), and add extra of any of the spices already used or more curry paste, if desired and to taste. This is the best curry ever eaten. Wow we loved this! While cauliflower cooks, heat oil in a large soup pot. What a great idea! Cooking Light may receive compensation for some links to products and services on this website. Add green peas to pan; bake at 450°F for 5 minutes or until chickpeas and green peas are crisp. Pat lamb dry with paper towels and place in a large bowl. Remove the curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine. Add remaining 2 tablespoons oil; swirl to coat. A lot of red curry pastes contain fish sauce, and this one is vegan for sure, so I would recommend it! Usually I have some liquid in the blender, so I've never thrown in something solid like the cauliflower. Allow to cool slightly and then serve. Just made this using Trader Joes rices cauliflower, it was delicious. Bring to a simmer. You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. Thanks, Gina! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Added it to the curry before serving. Add the cauliflower "rice" to the saute pan. View All. Follow directions #5 and #7. It was heavenly, just loved it! Set aside and repeat with the remaining cauliflower. Remove pan from heat; stir in coconut milk. . Store in an airtight container for three days. You guys, I have big news. Awesome recipe TyÂ. Can you use a few bags of frozen cauliflower florets for this? I don't have a grater, food processor, or blender so I am going to try it this way definitely! Simmer for 15 to 20 minutes, until the vegetables are tender. I followed the recipe exactly. Cauliflower rice is a tasty low-calorie alternative to rice. I only cook for myself so was thinking I could use this as meal prep and freeze individual portions or keep in fridge for a couple days, I made this today and it was wonderful and filling.