We will be tapping the kegs early and the reps will be along with plenty of swag to hand out to lucky guests. Click here for other great gift ideas. 6:30 reception, followed by dinner. Start your review of Max a Mia. Customer Feedback. Vi som driver denna blogg heter Max och Mia, vi båda är 20 år gamla och bor i Stockholm. Save. Max a Mia only uses oil that contains no Trans Fatty Acids for all fried foods.. We proudly support local farmers & fisherman, organic & sustainable practices wherever possible. Max and Mia Lab Adventures Week 1. a Paired with Chef Chris Torla’s menu. Book your Max a Mia Ristorante reservation on Resy Customer Feedback Comments, suggestions, compliments and complaints can be emailed to our Managing Partner, Brad Karsky, at bkarsky@maxamiaristorante.com . Make sure you save room for the White Chocolate Polenta Cake!!!! Hitta information om Max & Mia. Cesare Barbera d’Alba Fides DOC, 2015, Il Fortteto Moliterno Black Truffle Cheese, Fresh Fig, Native Honeycomb, $89 per person (exclusive of tax and gratuity), 860-677-6299 | 70 EAST MAIN ST. | AVON, The Pio Cesare winery was founded in Please do not send reservation requests via email; please call us or click the reservations link to use our online reservation services. Any Salad as Entree, Add Chicken $6 / Shrimp $8 / Calamari Fritti $8 / Salmon $10 / Hanger Steak $11. Ale. Read details on the proposed deal. $37.50++ – call Max’s Oyster Bar for Reservations. February 18 – Harpoon “Long Thaw” Beer Night and tapping. Sun: 12:00pm - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm), vegetable soup, escarole, cannellini beans, pesto, Fresh spaghetti, pecorino romano, cracked pepper, Seacoast organic mushrooms, house made ricotta, herb oil, crostini, Grilled Tuscan bread, capers, lemon oil, tomato conserve, Fennel salami, prosciutto di parma, hot coppa, burrata, plum mostarda, pickled shallots, wood oven flatbread, Beef, pork, and veal meatballs, marinara, parmigiano, Romaine, garlic croutons, Grana Padano, Max's Classic Caesar dressing, Shaved fennel, arugula, red grapefruit, blood orange, feta cheese, pistachios, while balsamic vinaigrette, Mixed greens, Kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette, crispy smoked prosciutto, grilled red onion, tomato conserva, gorgonzola dressing, chopped egg, grated bottarga, Cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette, Seacoast organic mushrooms, cavalo nero, sundried tomatoes, truffle-mushroom brodo, Meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese, Grilled chicken, zucchini noodles, pancetta, peas, fresh fettucine, carbonara sauce, broccoli rabe, caramelized onion, sage brown butter, toasted hazelnuts, Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano, Pan seared shrimp, calamari, escarole, nduja, plum tomatoes, spinach fettucine, garlic bread crumbs, littleneck clams, garlic, parsley, white wine butter sauce, Italian sausage, ground sirloin, ricotta, pecorino, mozzarella, marinara, Roasted apple-pecan wild rice, dried cranberries, apple cider agrodolce, Butternut squash risotto, parmigiano reggiano, winter squash sauce, sage pesto, Clams, shrimp, mussels, scallops, haddock, fennel, peppers, fingerling potatoes, saffron-tomato brodo, basil pesto crostini, Herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano, Eggplant, provolone, mozzarella, tomato butter, Crab cavatelli, shaved brussels sprouts, watercress, bagna cauda, Garlic mashed potatoes, brick oven roasted vegetables, natural jus, Fresh mozzarella, basil, crushed tomatoes, extra virgin olive oil, Maldon sea salt, Garlic-herb mascarpone, shaved zucchini, arugula, smoked mozzarella, grana padano, Pickled onion, goat cheese, hot honey, herb oil, parmigiano reggiano, Breaded eggplant, marinara, basil, house made ricotta, mozzarella, Marinated chicken, broccoli, applewood smoked bacon, caramelized onions, garlic oil, aged asiago, Seacoast organic mushrooms, melted leeks, three cheeses, truffle oil, Sweet fennel sausage, broccoli rabe, cherry peppers, mozzarella, marinara, served with cacio e pepe fingerling potatoes, brussels sprouts, cipollini onions, caesar butter, veal demi-glace, truffle-mustard aioli, shaved grana padano, Book your Max a Mia Ristorante reservation on Resy. Max Close is on Facebook. The Max Restaurant Group is always looking to expand our team. Share. Max A Mia ranks 136 of 2585 in Cafes, Restaurants and Bars category. Seacoast Organic Mushrooms, February 1st – Taste of Hartford wraps up for Max Downtown and Trumbull Kitchen. produce a small and select quantity of wines from the hills of Barolo and Call Max Downtown for full details and reservations, seating is very limited. Max Burger in West Hartford welcomes the gang from Harpoon Brewery of Boston for its annual release of Long Thaw White I.P.A. Comments, suggestions, compliments and complaints can be emailed to our Managing Partner, Brad Karsky, at bkarsky@maxamiaristorante.com. Sommelier Justin Gavry will be guiding the wine discussion on this dinner. Devin McGary of Champagne Roederer will be on hand to discuss the wines along with Chef Robert Peterson of Max Fish. Loading... Close. We’ve grown with this vibrant city and as … 70 E Main St Ste 9, Avon, CT 06001-3800 +1 860-677-6299 Website Menu. or discounts. of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers Last day of the two week promo comes to a conclusion on Super Sunday. Cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette. All Cans are 1/2 priced all day. Max Restaurant Group would like to thank all of our guests for recognizing the benefits of such a program and making a difference by enjoying a glass or bottle of Josh Cellars wine. Comments, suggestions, compliments and complaints can be emailed to our Managing Partner, Brad Karsky, at bkarsky@maxamiaristorante.com. February 14 – it’s Valentine’s Day. A portion of the drink proceeds will be donated to the Ct Children’s Medical Center in Hartford, and the Loggerhead Marine Life Center in Juno Beach, FL. 1,265 Followers, 3,478 Following, 981 Posts - See Instagram photos and videos from Max And Mia’s (@maxandmiasconsign) The Max Restaurant Group is always looking to expand our team. Review authors value the most Website and Diversity of Products or Services. In addition to spending time Gå med i Facebook för att komma i kontakt med Mia Max och andra som du känner. You may recognize me from my more popular videos where I filmed a day at my public school in France and in America. From 2013 to 2014, Negroni Week grew from 100 to more than 1,300 participating bars around the world, and raised more than $120,000 for charities. This restaurant serves gary craig's "hollywood" cobb salad, wood-fired organic half chicken, cape cod mussels, polpo, polpetti, shrimp and grits, and sauteed broccolini. This event will showcase approximately 100 wines from 30 different vendors, along with food and other treats. Closed now : See all hours. Mia Close is on Facebook. Some things are even brand new..very cheap and reasonable! Tuesday January 22, 2019. Max A Mia is the quintessential Italian experience in the Greater Hartford area. On top of that we have decided to feature these dishes with a wine focus on the 2010 vintage from Barolo – perfect matches for this style of food. 9,852 were here. Contact Max Downtown for full details. We are very pleased to welcome fourth generation from Pio Cesare to Shaved fennel, arugula, red grapefruit, blood orange, feta cheese, pistachios, while balsamic vinaigrette. Caperberry, Grilled Meyer Lemon. Max & Mia Feel free to sell Your finished items. 3 draft beers and 1/2 priced Two Roads Brewing Co. beers in cans. As the Max Restaurant Group’s group Mission Statement states, we strive to have “an uncompromising commitment to quality service, style and cuisine” and your feedback will help us achieve our goals. Take a look at this week’s speacials : boxing day flyers, black friday flyers, best buy flyer, canadian tire flyer, home depot flyer. In the first year of operation, Max a Mia … ... Flatten again and close the opening by crocheting sc through both edges. He was a very successful entrepreneur and was inspired to Yolk, Crostini, Parmigiana Reggiano, Roasted Veal, Tuna Sauce, February 11 – Max’s Oyster Bar is very pleased to present a winery owner dinner with very special guest Steve MacRostie of MacRostie Vineyards in Sonoma County, California. For thirsty cocktail lovers, there’s nothing that wets the whistle faster than a swanky, palate-pleasing drink, especially when paired with a delicious cause. It is designed to help women take a proactive approach to heart disease through education and increased awareness. cocktail Featuring Pio Cesare Barolo Chinato, Grass Fed Organic Beef, Local Egg Up Next. Take a look at this week’s speacials : loblaws flyer, walmart flyer, freshco flyer, no frills flyer, food basics flyer, COCKTAIL CHIC: Book your Max a Mia Ristorante reservation on Resy. Nothing beats a real wood fired oven! In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." Max a Mia for this winter wine dinner. All the Info You Need From The Max Restaurant Group, The Historic Pio Cesare wines of Piemonte. Join Facebook to connect with Max Close and others you may know. The only downsize, is that they have downsized their martinis. Max A Mia was first mentioned on PissedConsumer on Dec 19, 2015 and since then this brand received 1 review. Contact any Max Restaurant for more information. 324. Cesare Pio was Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. No limit on prices – all wine list wines are 1/2 off. extensively to more than 50 countries around the world, echoing what Cesare Pio 0:04. Max Amore in Glastonbury and Max a Mia in Avon – 1/2 priced bottles of wine all night. We will be throwing in a bit of Napanook Red blend from Dominus Estate as a compliment – it is related to Roederer through the same marketing firm for the US as Champagne Roederer. Mia🐶💜🐾 Max 🐶 🐾 Mia🐶💜🐾 Max 🐶 🐾 Skip navigation Sign in. Watch Queue Queue. I have received a number of requests for our upcoming calendar of events. Join us Wednesday Feb 4th, for the kick-off party with St Francis and Josh Wines (see below). $39.50pp++, call Max’s Oyster Bar in West Hartford for full details and reservations. “As far as perfect cocktails go,” says Brian Mitchell, Corporate Beverage Director for the Max Restaurant Group, “a great Negroni is the perfect drink to have when you can’t decide what to have – it hits all the senses with a balance of bitter-sweet, floral and fruity flavors…there is a reason why it’s been a classic for nearly 100 years.”. For full details click here. February – All Month Long – St Francis Hospital and Max Restaurant Group CT locations pour Josh Cellar wines to benefit Women’s Heart Health Month. This is a fabulous program that goes out into the community to provide screenings related to cardio-health, as well providing both preventive and treatment resources to women at risk for heart related health issues. Relaterade videor. Max a Mia. For more information and reservations, call 860.522.2530, Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi süd prospekt, rewe prospekt, saturn prospekt, media-markt prospekt, toom baumarkt prospekt. Max A Mia The quintessential Italian dining experience in the Farmington (CT) Valley area www.maxamiaristorante.com Oxford scholar Max Mian, 19, was found dead at the city's Westgate complex on 2 October last year. Cute and comfortable shoes from Miz Mooz. About. Our Fall collection is available now. After one sip, the count was hooked. From left to right: Brian Mitchell, Director, Wine & Beverages, Max Restaurant Group; Lynn B. Rossini, Vice President and Chief Development Officer, Saint Francis Foundation; Anita M. Kelsey, MD, FACC, FASE is Associate Chief, Section of Cardiology and Director, Women’s Heart Program — Saint Francis Hospital and Medical Center; Steve Abrams, Managing Partner, Max Downtown, A little bit about the Women’s Heart Health Program.