Learn how to make 3 iconic Nyonya Kuihs, or local desserts, with Li Ting and her mom in Melaka. - Pineapple Tart (crispy open-faced tart with pineapple topping) The class will resume as normal despite poor weather. Rather than use recipes, learn to create these sweet treats—usually based around sticky rice—first-hand from a local cook so you know you’re making the genuine article. Heritage. Alternatively, get an assortment of four at $5.50, or five with two drinks for $10.50. Unfortunately, most Malaysians only tried a handful as these cakes and snacks are slowly forgotten. Ondeh-ondeh, a chewy ball with palm sugar & coconut flakes, Agar-agar Gula Melaka/ Palm Sugar Pudding, Kuih broadly means cakes and snacks eaten between meals which may include satay, Harvest pandan leaves from our garden to make natural colouring, See flowers & leaves used to make Malaysian cakes, Taste and learn how to choose good quality palm sugar, Cook and coat kuih in fresh ingredients like coconut flakes, Learn to pull teh tarik, Malaysian most popular beverage, Cook in a Malaysian kitchen & get a recipe booklet, A book recorded 80 types of kuih in Malaysia but most Malaysians only tried a handful, Kuih Keria, a Malaysian-style doughnut made from sweet potato, NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur, MENU: Malaysian Nyonya Kuih Cakes & Snacks, Cook in a small group of maximum 6 people, Learn traditional cooking and the local way of life, 9:00 am: Meet at my home. Before we cook, we will explore my organic edible garden with over 50 herbs, spices, and flowers used in everyday Malaysian cooking. Our house is fully air-conditioned so you can cook comfortably under our hot and humid local weather. Bring home whatever you cannot finish in a container. These iconic Peranakan snacks are commonly made for special occasions and celebrations, as they symbolise fortune and prosperity. Jewellery making is one of those skills that is practical … Coconut milk is the key ingredient in making this kueh as it imparts a creamy taste when cooking the glutinous rice and making the custard layer. Baba & Nyonya (Peranakan) are the first Chinese settlers in Malaysia and adapted the local Malay culture - language, dress, and food. Western cakes' key ingredients are wheat flour, sugar, cow's milk and vanilla. There are hundreds of kuih in Malaysia. … - Onde-onde (Malaysian mochi with liquid Gula Melaka filling) Ondeh-Ondeh Kueh Making Class. During the pandemic, we will be investing in our existing products without increasing the supply. Examples include Kueh Ee or Kueh Bakul. Lazat. Sign up with Facebook. If you look closely, along our roads, we have pop-up stalls with plastic tables and tent where vendor sell their homemade kuih. Why TD the best nyonya kuih in Malaysia? The origins of Ang Ku Kueh traces back to centuries ago in Fujian, a province in Southern China. Mini Nyonya, Mini Nyonya Kueh, Pineapple Tart [Demonstration] Peranakan Shoe Beading Demonstration [Introductory Talk] The shared heritage of Singapore [Location] 111 East Coast Road, Singapore 428801 [Duration] 45mins to an hour [Price] SGD12.50 per pax Min 5pax to Max 30pax per session Learn how to make 3 famous Nyonya kuih or traditional snacks with a private instructor in Melaka on 14 March to spice up your usual family day! You'll get to make 3 iconic kuih, which are: In ancient days, the Chinese would offer live turtles as moon cakes for rituals. - Angku Kuih (glutinous rice dumpling with sweet mung bean filling) I look forward to share with you Malaysia's most popular dishes made in my family's kitchen! The various methods to making kueh. At LokaLocal, we highlight unique and quality experiences that meet our standards. Sometimes, Nyonya kueh will also include Chinese snacks which aren't known within the Malay community. Kueh Salat is a two-tiered Nonya dessert with a base of steamed glutinous rice weighted down by a thick layer of custard flavoured with freshly squeezed coconut milk and pandan juice. See more ideas about asian desserts, malaysian food, malaysian dessert. Even at shopping malls, you can see colourful cakes at Nyonya restaurants. This cooking class will be fully hands-on! Its walls and tables are dressed in contrasting Peranakan tiles, making the ideal backdrop for their assorted kuehs. - you have any allergies or dietary preferences (vegan, vegetarian or gluten free) They … Baba Charlie is the owner of Baba Charlie Nyonya Cake, a company dealing with all kinds of Nyonya Cake, Nyonya Popiah and Cater for Buffet Party. They have a strong cultural background. Nyonya are particularly famous for making local cakes. So, let’s get started. Upcoming Workshops: Miniature Nonya Kueh Set Making… Hence, the tasks didn’t stop at just making Nyonya kuih, but overall management of the company. Kuih Salat Cake Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. That included setting up an accounting system, arranging for logistics, applying for halal certification, and adhering to food safety requirements on a larger scale. It is fully air-conditioned allowing you to cook in comfort. This ensures that guests have greater ease and convenience when discovering these experiences. This week, we had the chance to interview Li Ting, who hosts a Nyonya cooking class in her hometown, Malacca. Certified. The usual suspects of Ang Ku Kueh, Kueh Dadar, Rempah Udang and Ondeh Ondeh can be enjoyed as individual pieces at $1.50. - Kueh Dadar is a popular Nonya dessert and can be found in Singapore and Malaysia. Best and latest travel inspiration, offers and awesome contests in your inbox. Li Ting’s cooking class teaches inexperienced cooks, seasoned chefs, and anyone in between to make an assortment of staple Nyonya Kuihs , notably – the Pineapple Tarts, Angku Kuih and Onde-Onde ! or I have collected a cookbook with 80 of them. Each lesson covers a set of 3 different Nonya Kuehs. There are hundreds of kuih in Malaysia. It is fully air-conditioned allowing you to cook in comfort.